醸造WEB講習・清酒製造入門の英語版「Introductory Sake Brewing Seminar(Online Video Course)」配信を開始いたします。
＊当講座は、蔵で初めて働く人や酒造りに興味のある方を対象に酒造の基礎知識を習得していただくことを目的とした「醸造WEB講習・清酒製造入門」の英語版です。
＊This course is an English version of the “醸造WEB講習・清酒製造入門” designed to provide basic knowledge of sake brewing for those new to breweries and those interested in sake brewing.

This online course is suitable for beginners of sake brewing.
■Lecture Contents
1.Basics of sake brewing
2.Brewing sake: Part I
3.Brewing sake: PartⅡ
4.Handling of sake yeast and its effects on the characteristics of sake
5.Microbial control in the brewing process　and final product
6.Component analysis of sake
7.Tasting of sake
8.Special lecture
■Course Fees(Currency : JPY)：￥55,000（tax included）
■Text：Download PDF after login
■Course duration：120 days
＊You may view the course as many times as you wish during the course availability period.

For details and application, click here ⇒ https://www.jozo.or.jp/learning/sake/seizou-en/